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Homemade Lavash recipe for beginners! Easy recipe that anyone can make. #lavash
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How to bake traditional Lavash bread #armenia
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Follow for more fun recipes! Homemade lavash is not that difficult to make. You just need a little time. Traditional made in a Tonir (in ground oven) doing this overturned wok method is like using a Saj. Using Tutkhmore (old dough) is kinda like a sourdough starter. Once you make it the first time you never need to add yeast because the natural yeast will just continue on as it's already living in the dough... but you have to kick start it somehow. You can find the full recipe in our cookbook @l
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TikTokchefarazada
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