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Give your meal a crunchy twist with this Crispy Lotus Root in Honey Chilli Sauce! A sweet and spicy delight by our chef Varun. Host: Varun Inamdar Honey Chilli Lotus Root Ingredients About Lotus Root How To Peel The Lotus Root How To Cut The Lotus Root How To Clean The Lotus Root How To Pat Dry The Lotus Root How To Fry The Lotus Roots 2 cups Lotus Roots How To Make Honey Chilli Sauce 1/2 tsp Oil 1 tbsp Garlic Cloves ( roughly crushed) 3 -4 Green Chillies (sliced) 1 tsp Cornstarch 2-3 tbsp Cold
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🥪Deep-fried #lotus root #sandwiches, also known as crispy packed lotus root with 🥩#pork, are a traditional dish served at #ChineseNewYear. Its crunchy texture and 🥓flavorful, juicy contents are a delightful combination. Let's take a look at how to cook it! #SavorBeijing #InBeijing #ChineseFood | Discover Beijing
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🥪Deep-fried #lotus root #sandwiches, also known as crispy packed lotu…
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A delicious dish comes with a simple recipe: lotus root slices are carefully scored, stuffed with minced meat, coated in batter, and deep-fried until golden. This specialty is crispy outside, tender and savory inside. The crispy lotus root dish is a mouthwatering treat, a perfect balance of texture and flavor. #ChinainSeconds #ChineseCulture #TastyChina For more: https://english.cctv.com/ | CCTV
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