My Spicy Korean Lamb Pasta RECIPE BELOW ⤵️🧑‍🍳 FULL of flavour. Rich lamb, spicy & deep sauce. Amazing textures & overall a fun lil’ spin on a regular ‘vodka sauce’ 🔥 For the marinade, I eyeballed @andyhearndens Korean Lamb Recipe 🎉🙌🏼 - 6–8 lamb cutlets (I used @thomasfarms!! 🇦🇺) (proper video coming soon 🙈), - 4 cloves garlic, minced, - 1 spring onion, finely diced, - 2 tbsp mild–medium gochujang, - 1 tbsp light soy, - 1.5 tbsp brown sugar, - 1 tbsp rice wine vinegar, - 0.5 tbsp sesame
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My Spicy Korean Lamb Pasta RECIPE BELOW ⤵️🧑‍🍳 FULL of flavour. Rich lamb, spicy & deep sauce. Amazing textures & overall a fun lil’ spin on a regular ‘vodka sauce’ 🔥 For the marinade, I eyeballed @andyhearndens Korean Lamb Recipe 🎉🙌🏼 - 6–8 lamb cutlets (I used @thomasfarms!! 🇦🇺) (proper video coming soon 🙈), - 4 cloves garlic, minced, - 1 spring onion, finely diced, - 2 tbsp mild–medium gochujang, - 1 tbsp light soy, - 1.5 tbsp brown sugar, - 1 tbsp rice wine vinegar, - 0.5 tbsp sesame
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FacebookMarcus Costanzo
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