Jacques Pépin's Moist and Crispy Garlic Chicken Recipe | Cooking at Home | KQED
5:50
YouTubeKQED
Jacques Pépin's Moist and Crispy Garlic Chicken Recipe | Cooking at Home | KQED
Jacques Pépin's garlic chicken recipe is all about the technique. Jacques recommends using chicken thigh and browning it skin side-down in the pan to produce a crispy top with moist underside. He deglazes the chicken in vinegar and uses the leftover chicken grease to flash fry the garlic. This dish is also known as poulet au vinaigre. What you ...
317.6K viewsMay 1, 2024
Shorts
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Jacques Pépin's Famous Clam Chowder Recipe 🥣 | Cooking at Home | KQED
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30-Min Char Siu Pork Recipe (No Oven Needed)! 📝 Full Video Printable Recipe: https://cicili.tv/30-min-char-siu-pork-no-oven/ Serving: 2-4 Prep time: 10 minutes Cook time: 20 minutes For the pork 3 pieces (1 ½ pounds) pork butt 2 tablespoons oil 2 cloves garlic, smashed 1 cup water For the marinade: 2 pieces fermented red bean curd 2 tablespoons fermented red bean curd sauce 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1 tablespoon dark soy sauce 3 tablespoons ric
30-Min Char Siu Pork Recipe (No Oven Needed)! 📝 Full Video Printable Recipe: https://cicili.tv/30-min-char-siu-pork-no-oven/ Serving: 2-4 Prep time: 10 minutes Cook time: 20 minutes For the pork 3 pieces (1 ½ pounds) pork butt 2 tablespoons oil 2 cloves garlic, smashed 1 cup water For the marinade: 2 pieces fermented red bean curd 2 tablespoons fermented red bean curd sauce 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1 tablespoon dark soy sauce 3 tablespoons ric
FacebookCiCi Li
1.5K views4 days ago
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