If you've ever cooked gluten-free pasta, you know the struggle; it can get mushy, sticky, or break apart. 👎 Here's how to fix that: 👉Use plenty of water: gluten-free pasta is starchier, so give it space to move while cooking 👉Stir often: Keep it from clumping together, especially in the first 2 minutes. 👉Don't overcook: Check the pasta 2 minutes before the package time says it's done. 👉Rinse after cooking: A quick rinse with warm water removes extra starch and keeps it from sticking. 👉Add
0:30
If you've ever cooked gluten-free pasta, you know the struggle; it can get mushy, sticky, or break apart. 👎 Here's how to fix that: 👉Use plenty of water: gluten-free pasta is starchier, so give it space to move while cooking 👉Stir often: Keep it from clumping together, especially in the first 2 minutes. 👉Don't overcook: Check the pasta 2 minutes before the package time says it's done. 👉Rinse after cooking: A quick rinse with warm water removes extra starch and keeps it from sticking. 👉Add
685 views10 months ago
FacebookGluten Intolerance Group
See more
Static thumbnail place holder