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How to Prepare Pie Crust for Any Filling Pie Dough (yield: 1 top 1 bottom crust) 2 cups plus 2 tablespoons (298g) all-purpose flour, plus more for dusting 1 tablespoon (13g) granulated sugar 1 teaspoon table salt 2 sticks (227g) unsalted butter, cold and cut into cubes ½ cup (113g) cold water 1. In a medium bowl, mix together the flour, sugar, and salt using a silicone spatula. 2. Add the cubes of cold butter and use the silicone spatula to mix briefly so that each cube of butter is covered in f
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