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And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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If you like beef, ginger and spring onion then this Chinese takeaway recipe is a must try for you! It’s found in our new cookbook too! 🥩🥢 #cooking #recipes #chef #chinesetakeaway #beefrecipe
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