Figs and blue cheese, what a magical combination!! These Blue Cheese-Stuffed Figs with walnuts and honey are totally indulgent and so easy to prepare. The freshness of the fruit, the rich flavours, and the sweet and salty fusion are a lovely addition for drinks, or as an elegant dessert to end a meal. Ingredients: -4 large figs -40g blue cheese, cut into cubes -chopped walnuts -honey for drizzling Instructions: 1. Preheat your oven to 200 C. 2. Wash the figs and pat them dry. Cut the top of the

Stuffed Figs Recipe INGREDIENTS - 8 fresh figs - Gorgonzola cheese - Cherry Pie Filling/Topping (if you want a more “elevated” app, use cherry preserves) 🍒 INSTRUCTIONS 1. Cut figs in half lengthwise. 2. Add 1/2 teaspoon Gorgonzola to the cut side of each fig. 3. Bake figs at 350 degrees Fahrenheit for 5 minutes or until cheese melts. 4. Top with cherry filling and serve immediately. Recipe from @justjess_e (on Instagram) ALTERNATIVE STUFFING: - Boursin Proscuitto honey - Goat cheese Proscuitto

Figs and blue cheese, what a magical combination!! 🧀🍯 These Blue Cheese-Stuffed Figs with walnuts and honey are totally indulgent and so easy to prepare. The freshness of the fruit, the rich flavours and the sweet and salty fusion are a lovely addition for drinks, or as an elegant dessert to end a meal. Ingredients: -4 large figs -40g blue cheese, cut into cubes -chopped walnuts -honey for drizzling Instructions: 1. Preheat your oven to 200 C. 2. Wash the figs and pat them dry. Cut the top of