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Naturally frozen persimmons are thawed, peeled and mashed, then fermented with yeast starter in airtight containers for aging. After filtration, homemade persimmon fruit wine is obtained. The wine features clear texture, delicate natural sweet persimmon fragrance and mild alcohol taste. It is a distinctive handcrafted fruit wine brewed in rural households. #biao #Mrbiao #countrylife #chinesefood #foodtiktok #yummyfood #80s
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