Classic Brioche Bread (Bakery-Style) Yield: 1 loaf Texture: Rich, soft, buttery, fluffy crumb 📝 Ingredients All-purpose flour: 2¾ cups (330 g) Sugar: ¼ cup (50 g) Salt: 1 tsp Instant yeast: 2¼ tsp (1 packet) Eggs: 3 large, room temperature Unsalted butter: 10 tbsp (140 g), very soft Milk: 2–3 tbsp, if needed 👩‍🍳 Method 1. Mix Dry Ingredients In a bowl, combine flour, sugar, salt, and instant yeast. 2. Add Eggs Add eggs and mix until a sticky dough forms. If dry, add milk 1 tbsp at a time. 3.
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