Christmas Cookie Cheesecake Bars ✨🎄 A cute and easy recipe, perfect for christmas! (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury christmas sugar cookies (I used 25 for the bottom of the pan and 9 for the top, and had some leftovers) 16 oz (454g) cream cheese, softened (block style, not spreadable) ½ cup (100g) granulated sugar 2 Tbsp (30g) sour cream 1 tsp vanilla extract 1 tbsp all-purpose flour Pinch of salt (optional) 1 large egg, room temp 2 tbsp christmas sprinkles (jimmies)

Quick & Easy Tortellini Bake: 5-Ingredient Dinner

Fratsmas - Gingerbread French Toast🌲 Honestly could be the best French Toast variation I’ve ever made over here, but you MUST also make the syrup to make her elite! And just you wait to see my Turtle Dove Pancakes coming Monday🤫 sugar coma coming in hot.. But if you’re already on break then I hope you have an excellent one, and if you’re not then good luck on your tests! Thank you so much and I love you all!🫶 #chef #recipe #entertainment #breakfast #cooking

How to make slime without activator #slimes #makingslime #slimewithoutborax #slimewithoutactivator

How to Make Soft & Creamy Milk Balls | Easy No-Bake Dessert Recipe!

This 3-Ingredient Soufflé Shouldn’t Be Possible

Chocolate Amaranth Crisps!!! Recipe Ingredients: \t•1 cup puffed amaranth (must be puffed — or puff your own) \t•1 cup dark chocolate chips (I like using sugar-free Lily’s) \t•1 teaspoon refined coconut oil \t•Berries of choice (raspberries, or blueberries work great) Instructions: \t1.\tAdd chocolate chips to a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until fully melted and smooth. \t2.\tStir in the coconut oil until fully incorporated and glossy. \t3. Stir in ha