FSX ILS Tutorial - Search Videos

Testing sourdough bulk fermentation—6.5, 7.5, 8.5 hours

Testing sourdough bulk fermentation—6.5, 7.5, 8.5 hours

MSNThe Sourdough Baker

Poke Test - Perfect Sourdough Bulk Fermentation

Poke Test - Perfect Sourdough Bulk Fermentation

394 views7 months ago

YouTubeMad for Dough

Understanding Bulk Fermentation in Sourdough Baking

Understanding Bulk Fermentation in Sourdough Baking

322 views7 months ago

Mastering Bulk Fermentation #sourdoughrecipe #sourdoughbaking #sourdoughtips

Mastering Bulk Fermentation #sourdoughrecipe #sourdoughbaking #sourdoughtips

1.4K views2 months ago

YouTubeWith Loaf from Anne

80: Sourdough: Fermentation = ACCELERATION - Bake with Jack

80: Sourdough: Fermentation = ACCELERATION - Bake with Jack

38.6K viewsSep 5, 2018

YouTubeBake with Jack

How to Know When Sourdough Bulk Fermentation Is Done (5 Signs)

How to Know When Sourdough Bulk Fermentation Is Done (5 Signs)

54.2K views1 month ago

YouTubeKeep it Sweet Kitchen

This One Step Is Ruining Your Sourdough (Bulk Fermentation Explained)

This One Step Is Ruining Your Sourdough (Bulk Fermentation Explained)

29.7K views8 months ago

YouTubeManna From Heaven Sourdough Co.

How I use the poke test // sourdough bread tips

10.1K views3 months ago

YouTubeThat Sourdough Gal

116: Sourdough: What is OVER FERMENTATION and when might it happen to YOU? - Bake with Jack

258.2K viewsSep 19, 2019

YouTubeBake with Jack

Visual cues to read your sourdough during bulk fermentation | How to know when your dough is ready!

142.2K viewsSep 19, 2024

YouTubeMuscle Momma Sourdough

If you watch this till the end, I am showing you the same dough at two very different stages: 2 hours into bulk fermentation (first fold) versus 6 hours in (last fold) While most guides out there tell you to track the exact % of rise, I’ve actually never used that method in my 6 years of baking. Instead, I look for how the dough feels and behaves during these folds The ‘sweet spot’ between fermentation and shaping is where the magic happens, yet it remains the most difficult variable to master.

29K views10 months ago

Facebooksourdough_explained

How To Maintain A Sourdough Starter | Dear Test Kitchen

766.5K viewsFeb 21, 2019

Reading Your Dough: How to Know When Bulk Fermentation Is Done

3.4K views6 months ago

YouTubeBaking Great Bread at Home

How to Know When Bulk Fermentation Is Done | Beginner Sourdough Tips

1.5K views3 months ago

YouTubeBusog Bliss

It should ALSO easily slide out of the bowl or container that it’s in and demonstrate good dough strength (pass the window pane test). Bulk fermentation in sourdough is a fun game of seeing how far you can push it without over fermenting. I would rather my dough be slightly over proofed than under proofed any day! A few other things to note about bulk fermentation: ☀️ How much rise you want will depend on how warm the dough is. The warmer it is the less rise you want to see. 🥣 Bulk fermentation

1.6K viewsApr 9, 2025

FacebookBread & Happiness

Sourdough Bulk Fermentation: Jiggly Dough Test

886.8K views8 months ago

TikToksourdoughcassie

Sourdough Bulk Fermentation vs. Cold Retard — What Each Phase Actually Does

30.4K views6 months ago

YouTubeBaking Great Bread at Home

Another sourdough mystery… solved 👩‍🍳✨Here’s what it looks like when bulk fermentation is done: ✔️ The whole dough moves together when you shake the bin. ✔️ Bubbles along the sides (thank you clear, straight-sided bin 🙌). ✔️ A domed “muffin top” pulling away from the edges. ✔️ Dough releases cleanly when you pull it back. ✔️ And of course—your dough has risen significantly (I like mine to double in size) When you see all these signs together, you know you’re ready to move on! 🫶🍞 Save this r

31.3K viewsAug 25, 2025

FacebookKeep it Sweet Kitchen

Knowing when to end the bulk fermentation is probably THE CHALLENGE we’ve all got at some point, until we’ve made bread enough times to become able to better read, feel, understand our dough The Unreliable Advice We hear these tips everywhere, but they are highly subjective and often inaccurate: • “Jiggly Dough”: How jiggly is enough? This is highly dependent on your specific flour and dough hydration • “Comes off the bowl easily”: The dough might separate early, long before it has developed eno

54.3K views10 months ago

Facebooksourdough_explained

The Ultimate Sourdough Starter Guide

8.8M viewsJul 1, 2018

YouTubeJoshua Weissman

How To Make The Best Sourdough Bread | Dear Test Kitchen

2.2M viewsFeb 28, 2019

101: Beginners NO KNEAD Sourdough Loaf, Start to Finish - Bake With Jack

1.7M viewsJun 6, 2019

YouTubeBake with Jack

How to Make Almost No-Knead Sourdough Bread at Home

404.5K viewsMay 20, 2019

YouTubeAmerica's Test Kitchen

Amazing Sourdough Bread Recipe

3.7M viewsSep 6, 2022

YouTubePreppy Kitchen

How to Speed Up Bulk Fermentation When Making Sourdough Bread

17.2K views2 months ago

YouTubeThe Sourdough Nerd

Testing Sourdough Bulk Fermentation—6.5, 7.5, 8.5 hours. (Full blog post in description)

50.1K viewsMay 16, 2025

YouTubeThe Sourdough Baker | Caitlin Vincent

Is Your Sourdough Done Bulk Fermenting? Look for THESE 4 Signs! 👀🥖

2.2K views2 months ago

YouTubeAng Bakes

The Sourdough POKE TEST

1.5K views7 months ago

YouTubeRussell Peace Baker

How to Know When Sourdough Bulk Fermentation Is DONE (6 Signs to Look For in Your Dough!)

1 views1 month ago

YouTubeAng Bakes

Bulk fermentation and dough temp test explained for sourdough

239 viewsOct 18, 2025

YouTubeBritish Sourdough

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