Are there other names which mean essentially the same thing. If there is a univeral process that goes into the making of a chowder that distinguishes a chowder, what is it? Are there some …

Nov 4, 2015 · I've been searching all over the stores in my area for clam juice so I can make some gumbo or clam chowder, and can't find a single can of it anywhere. What's the closest …

Feb 4, 2015 · I regularly prepare New England-style clam chowder with all fresh ingredients except for canned clams which I use out of convenience. I have been feeling guilty of trying to …

I made sausage and corn chowder the other day. I added both corn starch and Knorr's instant leek soup as thickeners. It simmered over the stove for 25 mins. I thought it may have been …

What makes clam chowder a New England style vs. some other style?

I just created an oyster mushroom chowder with a cashew-cream base for my vegetarian wife who can't do dairy. It turned out OK, but I overdid the celery and it tested strongly like cream of …

Mar 12, 2017 · As I child I, too, had chowder made with canned fish - but my parents called it Finnan Haddies, not Chicken Haddies. Finnan Haddies still exist - they are a name for smoked …

5 I made a corn chowder this evening containing corn, potatoes, onions, garlic, and some other good stuff. This particular recipe instructed me to add a little bit of flour once I softened the …

If I leave fully-cooked food (particularly meat) out at warm temperature - say on the counter or in a crock pot that's been turned off - how long will it stay safe to eat? Does it make any differ...

I can't pass that up, so I thought I would make a whole mess of oyster stew or chowder and freeze it for later. But that had me wondering, what is the proper way to approach this with minimal …