Winesap was a popular apple in the United States until the 1950s. It stores well, and its decline in popularity has been attributed to the development and increased use of controlled atmosphere …

Winesap is a well-known American heirloom apple, and was a major commercial variety in Virginia during the 19th century. Its origins are unknown but it probably dates back to the 18th …

Winesap apples, botanically classified as Malus domestica, are an American heirloom variety belonging to the Rosaceae family. Since colonial times, the late-season apple has been …

Feb 28, 2022 · Winesap apple trees grow to around 10-25 feet tall. In the spring they have beautiful red apple blossoms. In the summer the fruit develops into small to medium sized …

Winesap apples are known for their spicy, wine-like flavor and firm texture, while Cortland apples are milder, with a sweet-tart taste and a softer texture that's great for salads and cooking.

Stayman Winesap: This apple originated in Kansas in 1866 as a seedling of the original Winesap. It has been an important commercial apple for the past 100 years.

A popular apple in the mid-Atlantic states, Winesap was first widely noted in 1817, though it is believed that it was known during the American Colonial Period as well, particularly for cider.

The Winesap apple tree gets its name from its spicy, wine-like flavor and aroma. The Winesap Original apples are top quality, multi-purpose fruit noted for the crisp, very juicy yellow flesh …

Winesap’s thick skin maintains sufficient moisture within the flesh to keep the apple crispy to the bite and flavorful to the taste. This multi-purpose apple is excellent when eaten fresh, or used …

Winesap produces medium-sized, deep red apples that ripen in late fall, making them excellent for fresh eating, cider, and long-term storage. Winesap is not self-fertile and requires a compatible …