Xanthan gum is defined as an industrial biopolymer produced from the bacterium Xanthomonas campestris, characterized as a heteropolysaccharide composed of glucose, mannose, …

Xanthan gum is a high-molecular-weight polysaccharide gum. It is produced extracellularly by strains of Xanthomonas campestris in a medium containing carbohydrate and protein.

Xanthan gum is produced industrially using sucrose and glucose as carbon sources, but rising prices are forcing the search for alternative renewable feedstocks that can be adapted for …

Xanthan gum (XG) is an important industrial microbial exopolysaccharide. It has found applications in various industries, such as pharmaceuticals, cosmetics, paints and coatings, …

Due to presence of hydroxy and carboxy functional groups, xanthan gum is amenable to various chemical modification for producing derivatives such as carboxymethyl xanthan and …

Xanthan gum is defined as an anionic branched biopolymer produced through the fermentation of sugar cane or corn by the bacterium Xanthomonas campestris, characterized by a cellulose …

Xanthan gum (XG) is an exopolysaccharide synthesized by the aerobic fermentation of simple sugars using Xanthomonas bacteria. It comprises a cellulosic backbone with a trisaccharide …

Xanthan gum acts as an acknowledged excipient for controlled and sustained-release formulations. Combining XG with other polysaccharides improves and achieves controlled …

Xanthan is the most successful microbial gum. For customers, the advantage of xanthan is the reliable supply and consistent quality, which can be achieved through the biotechnological …

Xanthan gum is a high-molecular-weight polysaccharide widely used as a viscosity enhancer and stabiliser in diverse sectors including food, pharmaceuticals, cosmetics and petroleum.