In organic chemistry, a polyol is an organic compound containing multiple hydroxyl groups (−OH). The term "polyol" can have slightly different meanings depending on whether it is used in food …

Sep 14, 2024 · Below, we discuss the differences between each type of polyol. 1. Erythritol (E968) Erythritol is 60-80% as sweet as table sugar, and contains no calories (1). It’s found …

Aug 25, 2025 · The specific type and amount of polyol consumed can influence the severity of these gastrointestinal symptoms, with some polyols like erythritol being less likely to cause …

Erythritol is a zero-calorie polyol that occurs naturally in fruits and fermented foods. This polyol is added to foodstuffs to reduce sugar content and energy value.

A polyol is an organic compound that contains multiple hydroxyl groups (-OH) attached to its carbon chain. These compounds, also known as sugar alcohols in food science, are …

Jan 19, 2025 · You may have a polyol sensitivity if you experience these symptoms after eating foods with polyols. To identify whether foods with polyols are the cause of your symptoms, you …

What Is Polyol? Polyol is an organic compound containing multiple hydroxyl (-OH) groups, which react with isocyanates to produce polyurethane. This chemical interaction, known as step …

These sweeteners taste like sugar but have several special advantages. As part of a sugar free diet, polyols assist in the maintenance of good oral health, aid in weight control, and/or reduce …

Polyol and prepolymer are the two main constituents of castor oil polyurethane resin. The polyol was prepared from castor oil and multipurpose polyester with a hydroxyl degree of 330 mg …

Jul 4, 2025 · Polyol is a class of organic compounds characterized by multiple hydroxyl (-OH) groups. They serve as key raw materials in manufacturing polymers such as polyurethanes …