Vigorous growth, large stature, great field holding, slow bolting and wonderful flavor make this class an excellent summer harvest choice in the fluctuant northeastern climate. Good hot-weather germination. 700–1100 seeds/g. Days to maturity are from emergence after direct sowing; for transplants, subtract 20 days.

With wide, light emerald-green leaves embellished with beautiful lustrous brick-red wavy edges, Pablo is the perfect bi-color to highlight the lush greenness of Arianna and the rich wine-redness of Merlot Batavian leaves.

Pablo is a beautiful Batavian variety yielding large, loose heads of ruffly, ruby-tinged leaves. This disease resistant heirloom thrives in hot and cool regions. Exceptionally flavorful and crisp. 200+ seeds minimum; Germination: 7-14 days; Maturity: 70 days; Direct sow 1/8-1/4" deep in full sun/partial shade as soon as soil can be worked.

One of our favorites for a delicious and strikingly beautiful reddish bronze blushed Batavian. Slow bolting variety that can produce well-blanched heads in the heat with many shades of green splashed with crimson and fringed leaf margins.

Incredible batavian crisphead with huge, multi-colored leaves. Excellent for wraps. Our Co-founder Casey O'Leary's hands down favorite lettuce variety. The leaves are so unbelievably crisp and sweet, the color is gorgeous, and it’s slow to bolt. The best variety for lettuce wraps. Open-pollinated. Seeds grown by Earthly Delights Farm in ...

A Batavian crisphead type, forming loose heads with beautiful purple highlights. Heads a like a mix between a loosehead and a crisphead. Has a mild crisp flavor, and is very juicy. Slow to bolt. Matures in 60-80 days.

Batavian Lettuce Seeds Lactuca sativa (72 days) Open-pollinated. Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart.

Wine-red lettuce with hints of deep green, beautiful enough to use as an ornamental. Loose heads. Large, round, wavy leaves have toothed edges with sweet, mild flavor.

A bi-color lettuce with wavy red wine edges and various greens throughout the leaf. It grows in a loose leafed rosette. Has a mild sweetness in flavor and is slow to bolt. Direct sow as soon as soil can be worked in spring. Sow every 2-3 weeks for an extended harvest.

A far cry from its wild, weedy ancestors, Lettuce now appears in all shapes, textures, flavors and sizes, bringing healthy crunch to modern kitchens. The varieties we offer are beautiful, reliable and usually not available in stores.