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  1. Milk - Wikipedia

    There are two distinct categories of milk consumption: all infant mammals drink milk directly from their mothers' bodies, and it is their primary source of nutrition; and humans obtain milk from …

  2. Milk | Definition, Types, Processing, & Nutritional Value | Britannica

    Dec 20, 2025 · Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar (carbohydrate), minerals, and vitamins. These constituents are present in the milk of all …

  3. Milk 101: Nutrition Facts and Health Effects

    Oct 1, 2025 · This is a detailed article about milk. What it is, what it contains, along with detailed information on nutrition and health effects.

  4. 牛奶(天然乳制品之一)_百度百科

    牛奶(英语:Milk),利用母牛繁殖周期泌乳特性获得,是最古老的天然饮品之一。 降低食管括约肌压力,增加胃液或肠液的反流。 被誉为“白色血液”、“最接近完善的食物”,包含乳铁蛋白、 …

  5. Milk • The Nutrition Source

    Milk possesses several individual nutrients that can affect blood pressure and bone health, but some of their health-promoting effects may be weakened by whole milk’s high saturated fat …

  6. Milk: Health Benefits, Nutrition Facts, and More - WebMD

    May 2, 2024 · Find out what nutrients are in milk and learn how it is still a great choice for everything from workout recovery to preventing osteoporosis.

  7. MILK中文 (简体)翻译:剑桥词典 - Cambridge Dictionary

    Breast/Mother's milk is the best nourishment for a baby. 母乳是婴儿最好的营养品。

  8. Milk: The Ultimate Guide to Varieties, Nutritional Facts, and More

    Explore the many types of milk, nutritional benefits, and tips for choosing the right variety for your needs.

  9. Milk: Nutrition Facts & Benefits | U.S. Dairy

    Milk is among the most versatile dairy foods available, and it provides essential nutrients that contribute to overall wellness. Whether enjoyed on its own or as part of a recipe, milk offers so …

  10. Milk: Health benefits and nutrition - Medical News Today

    Jan 17, 2024 · Milk is rich in vital nutrients, but some research shows it can be harmful, too. This article looks at the benefits and risks of milk and explores alternatives.