FSIS-GD-2025-0006 This guideline is designed to help establishments determine whether their labels must be submitted to FSIS’ Labeling and Program Delivery Staff (LPDS) for approval.

Jun 22, 2018 · A Guide to Federal Food Labeling Requirements For Meat, Poultry, and Egg Products (PDF Only) A user-friendly, comprehensive guide to assist food companies in the …

Jun 17, 2022 · Labeling and Label Approval FSIS develops and provides labeling guidance, policies and inspection methods and administers programs to protect consumers from …

Apr 23, 2025 · Food Product Dating Food Product Dating "Best if Used By" is a type of date you might find on a meat, poultry or egg product label. Are dates required on these food products? …

Jul 11, 2017 · Ten Most Commonly Asked Labeling Questions What is a generic approval? Generically approved labeling is labeling that is not required to be evaluated by the Labeling …

Overview of Labeling Responsibilities An egg products plant’s responsibility is to produce products that are properly packaged and labeled, including that the labels are not false or …

Jul 2, 2024 · Here from USDA's Food Safety and Inspection Service (FSIS) is a glossary of meat and poultry labeling terms. FSIS is the agency responsible for ensuring the truthfulness and …

Jan 21, 2015 · Labeling and Establishment Responsibilities The Labeling and Program Delivery Staff (LPDS) grants temporary and sketch approvals of labels. Before submitting label …

Jun 17, 2022 · An important toolbox for identifying potential risks in the food production process and to document food safety assessments (FSAs) methodically.

Ground products produced by small businesses that use statements of percent fat and percent lean on the label or in labeling, provided that they include no other nutrition claims or nutrition …