There are some very distinct advantages to using an LME or DME, especially when beginning since the all grain process looks to be rather daunting and more time-consuming. So is there a …

Oct 29, 2012 · The recipes were also all designed for a partial boil and late extract addition. These recipes will work with any brand of extract. If a recipe calls for Maris Otter LME, just replace it …

Oct 25, 2012 · Hi all, I am wondering about the reasons for boiling LME? Is it mainly sanitization concerns or are there other benefits of doing so? The guy at my LHBS advised me that boiling …

Jan 25, 2017 · All - I'm having some confusion regarding when to add LME in an extract brew. In my "How to Brew" book by John Palmer it says on page 9 step 6 the directions say to add the …

Apr 5, 2012 · Is the article saying to boil everything less the LME for the 60 minute schedule and then add the LME at flame out, hold for 10 min, then cool? Or add the LME at say 50 min? I'm …

May 6, 2020 · As I mentioned in my introductory post, 35 or so years ago I made what I considered a decent brew with Blue Ribbon LME. I used one 3 lb can, additional water, brown …

Jun 30, 2020 · But it definitely would decrease your likelihood of infection along with proper sanitation. But isn't DME and LME boiled (under pressure) to evaporate off all (DME) or most …

Jun 16, 2013 · I was also surprised that the all LME beer finished at 1.011, my LME experiments, where I DIDN"T use 100% base malt extract, wouldn't ferment that low. Also mentioned is that …

Jan 18, 2008 · How do you figure out how much LME equals DME? For example, a receipe calls for 8 pounds of DME. I want to use LME because its cheaper, do i just order 8 pounds or is …

Apr 13, 2011 · As noted LME = 36 points, and DME = 45 points as a good guide to recipe formulation. 10 lbs of LME in 5 gallons will give you a 1.072 OG, with the potential for around 7 …