What are the differences among Flameout, Whirlpool and hopstand …
With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues. I don't have the …
Dry Hopping : Hops and yeast at the beginning of fermentation ......
Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and flavor?) in the beer. …
Hop Stand temperatures and times - Homebrew Talk
May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this …
Best technique or time to add hops for flavor - Homebrew Talk
Dec 27, 2012 · As far as quality hop flavor/aroma goes, dry hopping and whirlpool/hopstand/whatever you want to call it are the best ways to go. Whether or not you add bittering hops at the beginning of …
Hop stand only vs. dry hop only - Homebrew Talk
Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).
Hop Varieties for Pilsners - Homebrew Talk
Mar 20, 2017 · It would seem that Saaz is "the" hop for Czech and American pilsners. I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners. I want to make …
WTF is a Continental hop? - Homebrew Talk
Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only with lager yeast …
Rice Lager Hop | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...
Apr 29, 2021 · Hi! Looking for a good hop for a rice lager that is preferably not sorachi ace. Last time I used hallertau mittlefrau. It was good. Looking for another one. I put in 1.5 ounce at 60 then 1 to 1.5 …
using hop shot for dry hopping - Homebrew Talk
Oct 29, 2009 · supposedly the hop shots sold by northern brewer are derived from 13% aa columbus hops. i got 2x5 gal kegs of a beer that was supposed to be an ipa, but the yeast was mislabeled and i …
T45 vs T90 hops at recipe creation - Homebrew Talk
Feb 18, 2013 · I have just found this info: "T-90 Pellets are milled into a powder and then squeezed through a die. They retain all of the vegetative matter that came in the hop cones and can be used as …