Aug 13, 2024 · Cathead Biscuits are big, fluffy, tender, and perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

May 23, 2013 · The first thing they always asked was, “Does Parker have any cold biscuits and jam?” A cold cathead biscuit with blackberry jam was a real treat when I was growing up. I am …

May 5, 2025 · This recipe for cathead biscuits comes from chef Virginia Willis and is featured in her book Secrets of the Southern Table. Willis recalls her grandfather talking about cathead …

Jan 5, 2026 · This is the old-time recipe from our grandmamas. Wonderful and tasty heavy biscuit. Great with homemade sausage gravy.

Sep 12, 2024 · Without further ado, learn how to make classic cathead biscuits. Essential biscuit-making ingredients are needed for this recipe, so if you have a well-stocked baking pantry, …

Named for their impressive size, cathead biscuits are a Southern tradition, and this recipe is our attempt to recreate a delicious batch we sampled in North Carolina.

Feb 19, 2025 · It's freezing outside here in New Mexico, and when it gets this cold outside there is just nothing as warm and satisfying as biscuits and coffee. And - when you're cooking at …

Dec 18, 2025 · These cathead biscuits are big, fluffy, and easy to make. A Southern Appalachian favorite, just pinch off the dough, drop it in a skillet, and bake until golden!

Jan 3, 2024 · These large homemade Southern biscuits are called Cathead biscuits because they are shaped large and rise almost the size of cat's head. With a light, airy texture and the tang …

Jul 30, 2024 · Cathead biscuits, a variety of drop biscuits, are quite popular in the American South, but lesser known elsewhere. These extra large biscuits are crisp and golden on the …