Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are …

6 days ago · Beef prices are up about 15% over the past year as ranchers face record low cattle herds amidst years of drought throughout U.S. farmlands.

Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef’s nutrition profile and discover how beef is raised from farm to fork.

Nov 25, 2025 · beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, …

1 day ago · From weeknight ground beef to special-occasion steaks, consumers continue to see higher prices at the meat counter. K-State ag economist and Meat Demand Monitor researcher Glynn …

But what exactly is beef and what cuts of meat are considered beef? In this comprehensive guide we’ll explore everything you need to know about beef including what animals it comes from, common cuts …

Aug 27, 2025 · This is a detailed review of beef (the meat from cattle), looking at its nutritional properties and health effects.

Jul 23, 2025 · At some point, anyone who cooks beef is curious about where the major cuts come from on the cow. This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and …

Sep 6, 2024 · Beef is meat from full-grown cattle about 2 years old. A live steer weighs about 1,000 pounds and yields about 450 pounds of edible meat. There are at least 50 breeds of beef cattle, but …

Feb 15, 2025 · Learn about the different types of beef meat, from tenderloin to brisket, and discover the best cuts for various cooking methods.