A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying …

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Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the …

Oct 14, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form.

Dry edible beans, such as pinto, navy, kidney, pink and black beans, are part of the legume family. A legume plant produces seeds in a pod; dry beans are the mature seeds within these …

Jun 30, 2023 · Beans and legumes are the fruits or seeds of a family of plants called Fabaceae. They’re great sources of fiber and vegetarian protein. You can incorporate beans into soups, …

Sep 3, 2024 · Beans are a versatile food that can be used in many ways. They are packed with important nutrients that help to maintain good health. Beans are an excellent staple ingredient …

: the seed of any of various erect or climbing plants (as of the genera Phaseolus and Vigna) of the legume family other than the fava bean

Nov 3, 2023 · Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. Beans typically grow in pods with more …

Common bean, any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. Green beans, anasazi beans, navy beans, black beans, northern beans, …