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  1. Antioxidant - Wikipedia

    Selenium and zinc are commonly referred to as antioxidant minerals, [better source needed] but these chemical elements have no antioxidant action themselves, but rather are required for the …

  2. Antioxidants Explained in Simple Terms - Healthline

    Jul 12, 2023 · Antioxidants are molecules that neutralize free radicals, unstable molecules that can harm your cells. Free radicals are constantly being formed in your body. Without …

  3. What Are Antioxidants? • The Nutrition Source

    There are hundreds, probably thousands, of different substances that can act as antioxidants. The most familiar ones are vitamin C, vitamin E, beta-carotene, and other related carotenoids, …

  4. Add antioxidants to your diet - Mayo Clinic

    Jan 25, 2025 · The body's cells can fix or prevent free radical damage, for example, by making antioxidant enzymes. And some antioxidants, such as vitamin C, come from food and drink.

  5. Antioxidants: What They Do and Antioxidant-Rich Foods

    Dec 27, 2021 · “Antioxidants are naturally occurring chemicals in foods that can serve as a defense against free radicals,” explains Hopsecger. “Free radicals are normal byproducts of …

  6. Antioxidants: Are There Good for You? Pros and Cons - WebMD

    Apr 20, 2025 · Vitamin C is an antioxidant, and so are vitamin E, vitamin A, and beta-carotene. There are many more, each with their own benefits. Other antioxidants include: Because …

  7. Antioxidants: Meaning, Benefits, and Foods - Health

    Nov 9, 2025 · Antioxidants prevent cell damage and may help fend off aging and diseases. Vitamins and minerals can support overall health, as can antioxidants. Antioxidants are natural …

  8. What are antioxidants? - CVS

    4 days ago · What are some potential risks of antioxidant supplements? Right now, the evidence suggests antioxidant supplements have limited uses. Despite some lofty claims, antioxidants …

  9. 6 Antioxidant-Rich Foods You Should Be Eating for Better Health

    Jul 23, 2025 · Many foods contain antioxidants, including berries, apples, leafy green vegetables, beans, nuts, and dark chocolate. Antioxidants counter destructive free radical molecules in …

  10. Antioxidants: Classification, Natural Sources, Activity/Capacity ...

    This review highlights recent trends in antioxidant research, measurement of antioxidant activity, biogenic nanoparticle synthesis, and nano-drug delivery systems.