Cheddar cheese shall be manufactured, shredded, and packaged in accordance with the requirements contained in 7 CFR Part 58, Grading and Inspection, General Specifications for …
USDA Foods in Schools Product Information Sheets - Meat/Meat …
Apr 18, 2025 · Breadcrumb Home USDA Foods in Schools USDA Foods in Schools Product Information Sheets Resource Type ... Page updated: April 18, 2025
21 CFR Part 133 -- Cheeses and Related Cheese Products
The weight of each variety of cheese in a cold-pack cheese made from three or more varieties of cheese is not less than 15 percent of the total weight of all, except that the weight of blue …
AMS Dairy Product Quality Specifications - Agricultural Marketing Service
They serve as a guide to quality for consumers, and may also be used in government procurement activities. The Dairy Grading Branch may use these specifications to evaluate …
After manufacture, the shelf life of the block/print Cheddar cheese must be at least 120 days; the shelf life of shredded Cheddar cheese must be at least 90 days; and the processor pack …
For Shred size 1, the shredded mozzarella cheese must be shredded to a nominal thickness and width of 3.2 x 3.2 mm (1/8 x 1/8 in) and the length will be 3.2 to 38.1 mm (1/8 to 1-1/2 in).
Shredded Mozzarella cheeses shall not contain more than 6.0 percent fines. For shreds whose height and/or width is 1/16 inch or less, the fines content shall be determined using a Standard …
Nutrient values in this section are from the USDA National Nutrient Database for Standard Reference or are representative values from USDA Foods vendor labels. Please refer to the …
Nutri on Facts Serving size: 1 ounce (28 g) mozzarella cheese, part skim, shredded
No pH value 1 vat may have a pH value higher than 5.30, except shredded cheese, which shall not have a pH value higher than 5.35 Notes: Shredded cheese allows for 1% less milk fat than …