Food has the power to bring warmth and comfort, especially on chilly days. Whether you crave hearty stews, rich pasta, or slow-cooked meats, Northern Virginia offers excellent options.

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating.

Feb 17, 2020 · “Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and …

The executive team behind the new Coca-Cola Arena in Dubai today spoke about what it means to the city and region as the media was for the first time shown around the incredible indoor entertainment…

Nov 26, 2013 · Ghazl el Banet is a originally a Turkish sweet which has been revisited the Lebanese way. Although the texture is similar to cotton candy, both methods and ingredients are different.

Jul 26, 2022 · Anthony has been in Canada since early this month. He is at it again, doing what he does best - connecting people through food and culture. His visit began in Toronto, then continued onto Montreal and Ottawa, and will conclude in Toronto for the remainder of this week.

After a long day, it’s easy to just order take-out. Our tips will help motivate you to cook out for a healthier, more cost-effective…

A Comparative Review: Croissants for Breakfast, 5 Pastry Shops… Only 1 Winner! A Comparative Review: Croissants for Breakfast, 5 Pastry Shops…

Jul 2, 2022 · Veganism has gained more traction than any other culinary movement in the last ten years. Everyone has been clamoring for a piece of the vegan industry, from meatless meat businesses to fast-food franchises.

THE BOX For several years now, No Garlic No Onions (NGNO) has been sourcing Lebanon and beyond, to discover and share the very finest culinary creations with its audience. The Box is a creative realization of any foodie’s dream.It’s born from the desire to spread NGNO’s love for food and to share our discoveries with people who are just as passionate as we are.