New research: targeted messaging can encourage both plant-based and meat eaters to select more plant-based meals on online ...

A new poll suggests that 52% of Europeans have made changes to their diets because of climate change, with 29% reducing meat ...

US biotech manufacturing firm Liberation Labs has raised $50.5M to build large-scale precision fermentation facilities for novel foods.

Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food ...

Peas, pistachios and potatoes are among the ingredients disrupting established order of plant-based milk, keying into health, ...

Nearly half of omnivores changed their diets after using Fork Ranger, an app that blends food sustainability quizzes with ...

With Donald Trump returning to office, 2025 could be a bumper year for cultivated meat bans in the US – here are the ...

Israel's Pluri has raised $6.5M and entered the cell-based chocolate space with the impending purchase of a majority stake in ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

In a big blow for the vegan chocolate industry, Nestlé has discontinued KitKat V from all countries except the UK.

The Non-GMO Project is rolling out a new Non-UPF Verified label to help consumers identify ultra-processed foods.

Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant ...