Bangalore is now the food capital of India. And Mumbai is the only other city where exciting things are happening. Part of Delhi’s problem has been a lack of space. That has eased somewhat with the ...

The lack of anonymity doesn’t necessarily mean they always eat well. Years ago I went with Maschler to Le Chabanais a much hyped London restaurant opened by trendy French chef Inaki Aziparte. The food ...

There is a lot to be said for Dubai. It has become one of the world’s great cities and a global destination because of the vision and enterprise of its leadership. But, as much as I admire Dubai, ...