Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats.

Experience the enchanting charm of Srinagar with shikara rides on Dal Lake, explorations of Mughal gardens, and visits to ...

Bengaluru’s culinary scene is brimming with exciting food experiences this season, offering a feast for every palate. From an ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide ...

It is a key component of the Kashmiri Wazwan, a multi-course meal. The dish is typically made using mutton or beef, and occasionally chicken. The meat is finely ground, mixed with spices and eggs ...

The family celebrates the day every year. Herath is a Kashmiri festival that is celebrated on the 13th day of the dark half of the month of Phalguna, between February and March. It holds cultural ...

Herath, the Kashmiri Pandit celebration of Maha Shivaratri, was once a vibrant and integral part of Kashmir’s cultural fabric. Unlike the one-day observance in most of India, Herath is a multi-day ...

However, in the region of Jammu and Kashmir, Maha Shivratri holds a distinct identity and is revered as 'Herath' by the Kashmiri Pandit community. What is Herath? Herath, meaning the 'Night of ...

This festival is closely associated with the vibrant culture of our Kashmiri Pandit sisters and brothers. On this auspicious occasion, I wish for harmony, good health and prosperity for everyone. May ...

Dr. Paige Reilly, a Chicago-based paediatrician, embraced Kashmiri culture for her mehendi ceremony in Jammu. Sporting a vibrant yellow lehenga and green-stone-studded jewelry, her look was shared on ...

A Jammu-based makeup artist's video of a Chicago woman dressed as a Kashmiri bride is earning praise on the internet. In a video shared on Instagram by Sabiha Beig, a Jammu-based makeup artist ...

Vegetarian delights such as Methi Tsaman, Dum Aloo, Kashmiri Haakh, and Nadru Yakhni will also take your taste buds on a journey through Kashmir’s rich culinary heritage. And skipping the Wazwan? Well ...