In the clip, Dalip can be seen scrolling through his Instagram feed, watching people groove to the viral track. The text ...

Stir-fry leftover rice, veggies, soy sauce, garlic, quick delicious one-pot meal. Stuffed Idli Tikki. Mash leftover idlis, ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes.

We're making a dish that's famous in Northern Italy with so much love in it, it feels like someone is giving you a hug.

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...

Every few months, someone sounds the alarm on Goa’s imperiled identity—sometimes it’s idli-sambar, sometimes gobi manchurian.

After plastic sheets were found in idli steaming, Karnataka Health Minister Dinesh Gundu Rao on Friday said that artificial colours were detected in 26 samples of fried green peas collected by the ...

The need to make easy, quick and healthy breakfasts daily makes the search for new options never-ending. A light and nutritious snack, Moong Dal Idli is one such convenient breakfast option. Made with ...