Despite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably ...

Britta Blain and her daughter Fiona McColl run Castlerock Sourdough, a popular bakery in Fountain City, offering high-quality, artisanal sourdough bread and community connection.

Sourdough bread has risen to prominence in our everyday life; this ancient method of baking bread has become part of our ...

Of all the crusty old cowboys I used to watch on tv when I was a kid, the list included the likes of Gabby Hayes, Jack Elam, ...

There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the ...

Sourdough bread recipe Ingredients 600g strong white bread flour, plus extra for dusting Three-quarter tsp fast-action dried yeast (from a 7g sachet) Method Take a medium-sized mixing bowl and add ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it can also trace the footsteps of our ancestors. Humans domesticated ...

Take whole wheat flour, boiled and cool water, one cup of active sourdough, one and a half cups of warm water, four cups of maida (all purpose flour), and salt.

Here’s our pick of the best sourdough pizza spots in Bangalore. The classic combination of bread, cheese, and sauce (with an assortment ... and water called a ‘starter’ that features wild yeast and ...

Dr Federica Amati has highlighted a 'problem' with sourdough ... from other bread products. Instead of yeast, it uses a starter - a fermented flour and water mixture that contains wild yeast ...

Dr Federica Amati has highlighted a 'problem' with sourdough ... from other bread products. Instead of yeast, it uses a starter - a fermented flour and water mixture that contains wild yeast ...