I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink has ...

A fermented tea beverage with ancient origins is gaining popularity in West Michigan, where one local business owner has found success sharing kombucha with the community.

Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, ...

As dry-January-themed mocktails and nonalcoholic beverages take root in New Hampshire, local establishments say these ...

Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

Whether you're honoring service members or looking for local fun, Memorial Day weekend in Eugene offers events for everyone.

You may be looking for a healthy alternative to water because you don't enjoy plain water but still want its benefits.

Although not everyone reaches for it daily, kombucha is slowly gaining popularity. You can find it in various flavors in ...

1924 E. Sixth St., alteration (interior renovation) $2,967,477. Firefly is the first kombucha tea brewery in the state and was featured in a recent Tulsa World story. 4191 S. Peoria Ave., ...

Offerings that are ‘really going to grow over the next 5 to 10 years will be oriented around wellness and functionality,’ analyst Nik ...

Kombucha is produced by fermenting sweetened black or green tea with a SCOBY (symbiotic culture of bacteria and yeast). The process creates a tart, effervescent drink that may contain trace amounts of ...