Marugame Udon opened its new location on University Avenue in downtown Palo Alto on April 14, introducing traditional ...

Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

Master the art of light, crispy tempura with this authentic Japanese batter recipe! Learn the key tips for cold batter, ...

Maverick's Wood Grill and Bar (11328 W. River Rd., Champlin): The neighborhood eatery is closing on May 31 after 18 years in ...

SM Mall of Asia Address: Seaside Blvd.,Pasay City Operating Hours: Daily, 10:00 a.m. to 10:00 p.m.

handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...

As well as the exemplary udon and broth, the fried karaage chicken is an excellent, juicy version of the staple. The tempura is surprisingly great and extraordinary value. If you want a simple ...

while some keep the tempura away from the broth so it stays crunchy. Few craft udon by hand in the United States these days. To witness a noodle master who still practices this lost art ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...

It opened its doors for business on Guam on Oct. 23, bringing its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners. When I first walked up to the restaurant ...