SUGAR-CRAZED shoppers are racing to Aldi to snap up the supermarket’s latest frozen gem. The flavour is already being hailed ...

Treat yourself to Beef Marsala, an easy yet elegant steak dinner featuring tender seared beef in a rich, savory Marsala wine and mushroom sauce. This quick recipe delivers restaurant-quality flavor ...

Tucked away in a charming blue Victorian house in Lincoln sits Billy’s Restaurant – an unassuming culinary treasure that’s mastered the art of the perfect ribeye steak. Nebraska knows beef like Mozart ...

Tucked away in a stunning blue Victorian house in Lincoln, Nebraska, Billy’s Restaurant serves up a ribeye steak so magnificent it will haunt your culinary dreams for days after your visit. Nebraska ...

CREAMY, coffee-soaked, sometimes boozy and always moreish, Tiramisu has taken over UK supermarket shelves. Brits can’t get ...

Bobby Flay Chicken Marsala is a keeper. It is an Italian-American dish of crispy, golden chicken and mushrooms swimming in a ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty home-cooked meal on the table, especially when you're short on time. Luckily – ...

IT COULD BE PROSCIUTTO HAM CAPOCOLLO. OKAY. SO WE’RE GOING TO USE HAM OKAY. WE’RE GOING TO ADD MARSALA WINE. NOW YOU POUR IT RIGHT INTO THERE. KEEP GOING MAMA BECAUSE YOUR DISH IS ALMOST READY ...

Aging in Marsala wine casks lends an additional layer of complexity, with sweet, fruity, and slightly nutty notes complementing the grain-forward foundation. On the nose, you’re greeted with ...

Stir and brown the other side. Add the garlic and sauté for 30 seconds then pour in the Marsala wine, scraping the bottom to remove the fond (browned bits). Let it come to a boil and reduce the ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in ...

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...