That’s where sous vide comes in. By cooking short ribs at 135°F for 24 hours, you get a steak-like texture that’s juicy and fork-tender but still has a satisfying bite. Let them go for 48 ...

and vitello tonnato. Similarly, Primo Posto’s beverage menu is loaded with Italian flavours. Browse through their extensive range of wines from Italy, or opt for classic cocktails like ...

Tony Vitello thought Levi Clark went around on a check swing in the fourth inning of Tennessee baseball's series finale against Auburn. The Vols coach also thought Auburn's Eric Guevara went ...

“If you’ve got to put a dishwashing cycle on before dinner, give it a crack [and] chuck a steak in.” “That’s what your dishwasher’s turned into,” Luxton quipped. “An express sous ...

Tony Vitello went with a new lineup in Tennessee baseball's 52nd game this season. "Just trying to win, man," Vitello said. "Trying whatever we gotta do to win." The Vols coach is searching after ...

Well, the secret to getting those perfect-temperature steaks and tender pork cuts is sous vide cooking! Related: 10 Ways Leftover Pulled Pork Makes Dinner Awesome If you aren't familiar with sous ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station is the ...

Tony Vitello was ejected in Tennessee baseball's game against Auburn on Sunday at Lindsey Nelson Stadium. The Vols coach was tossed in the fifth inning of UT's 8-1 loss of the series finale as ...