Mumbai is a paradise for food lovers. The City of Dreams boasts a diverse culinary scene, offering a wide range of cuisines ...

Do you want to try vada pav among top 20 sandwiches in the world? The loved food of Mumbai vada pav, is loved by the ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of a Pav along with a ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

Capture the perfect flavour of Indian street food with this recipe Ingredients Vada 2 potatoes boiled, peeled and crumbled 1 tbsp mustard oil ¼ tsp asafoetida, powdered 2 tsp fennel, gently dry ...

Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoes ...

Tirumala Tirupati Devasthanams (TTD), the official custodian of Lord Venkateswara Swamy temple here, introduced a 'masala vada' snack in its 'Anna Prasadam' (free food for devotees) menu, starting ...