Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

The halibut is wild, the salmon is Chinook King, and the Dungeness crab is the stuff of coastal dreams. Their shrimp burger ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

The bright orange walls adorned with mounted fish might make you think you’ve stumbled into someone’s eccentric beach house ...

There are fried and broiled plates with haddock ... lobster Rangoon, spicy ahi tuna and steamed mussels. For mains, there are fish or Cajun shrimp tacos; a Houghs Neck Rueben with haddock ...

and placed a pea-sized bit of wasabi paste on the plate. The bites of tuna were exquisite, to be certain. The fish was buttery and silky, and glistened from the delicate ribbons of fat and the ...

Looking to up your sushi game? Knowing the differences between tuna and salmon can help you decide which to add to your plate ...

Waterfront Mary's Bar & Grill features fried perch, walleye, haddock or shrimp plates Friday nights on what it calls "Door County's Best Fish Fry ... salmon and ahi tuna along with several ...

Few things are more satisfying than a plate of fish and chips. The loud crunch of a perfectly battered piece of white fish that gives way to pillowy and steaming flaky meat is beyond hedonistic.

Pile the fish on a serving plate and scatter the onion and herb mixture on top. Season with salt and pepper and serve with Japanese mayonnaise and lemon wedges.