Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

I love whipping up this tantalizing Tuna Spread for a party—it’s a total crowd-pleaser when served with crispy crackers or ...

Both born in San Diego — Da Luz in Point Loma, where his family was part of the neighborhood’s tuna fishing and canning ...

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

T he fact that San Francisco is surrounded by water is good news for both your stomach and your phone’s camera roll—don’t ...

The Key West chowder is a tomato-based seafood soup that brings together local grouper and snapper with potatoes and white wine in a broth that tastes like sunshine in a bowl. It’s lighter than New ...

The Crab Cooker stands out among Newport Beach’s polished storefronts like a cheerful rebellion against pretension, a crimson beacon promising something increasingly rare in today’s dining landscape: ...

Using lightly moistened hands, shape tuna mixture into 4 patties about 1 inch thick. Set them on a large plate lined with plastic wrap. Refrigerate tuna burgers for at least 20 minutes. Light a grill.

Stellar. To round it out, we sampled fish straight from the cans: salmon in chili, scorpio fish paté and lemon-caper pickled mussels, to name a few. There were misfires.

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their ...

High-quality tinned fish has long been a staple of Spanish and Portuguese cuisines, but in the U.S., it’s only recently diversified beyond watery canned tuna.

High-quality tinned fish has long been a staple of Spanish and Portuguese cuisines, but in the U.S., it’s only recently diversified beyond watery canned tuna.