but our tasting panel here at Taste of Home was blown away by the Nordic Tonic Syrup. The flavors of caraway and other savory herbs took our G&Ts to a whole new level. This is intense, in a good way!

Fill a cocktail shaker with ice. Add the lime juice and 1 ounce of the juniper syrup and shake well. Strain into an ice-filled highball glass, stir in the tonic, and garnish with the lime wheel.

Why not! This whimsical cocktail brings together the crisp botanicals of gin and the buttery sweetness of popcorn syrup. “We’ve embraced the inherent versatility of a gin and tonic to create ...

The Lucky Buffalo Farm Stand near Burns is part of a growing local food trend in Wyoming. Already injecting $24 million a ...

Have a sip of straight tonic water and you’ll notice it’s sweetened, usually with corn syrup in the US. It also features citric acid and an ingredient called quinine, which adds a sour and ...

Rooh Afza, the iconic red syrup, was first created in 1907 by Unani practitioner Hakim Hafiz Abdul Majeed in Delhi as a ...

Argus Farm Stop’s “Pollinator Latte” comes with espresso, local honey, lavender syrup and milk, according to the cafe’s ...

Rather than simply being a scoop shop, Snow Crane will serve composed ice cream dishes—think sundaes, but minimalist. For ...

The Creator's Nature Blend is a fresh new herbal skin care and holistic wellness line offering hand-made facial serums, tinctures, tonics and beauty products, cultivated from pure ingredients and ...

The brand’s portfolio includes flagship Waterloo No. 9 Gin (94 proof) and the newly rebranded Waterloo Barrel-Aged Gin (also ...

After hyping itself to Meridian as “your new favorite brunch spot” on social media, First Watch made its Gem State debut ...