Middle school teacher Dr. Jenn Owen published the first North Star Knights Multicultural Cuisine Cookbook to share student ...

East Bay chef Kristina Cho is celebrating her new cookbook 'Chinese Enough' after it was nominated for a James Beard award.

Brisbane bakery owner and author of $4.6m selling cookbook Bellamy has been accused of copying recipes, which she strenuously denies and has described the backlash she has faced since accusations ...

Picture: Rob Palmer It came as celebrity chef Luke Mangan claimed he had not been not credited appropriately for a butter chicken recipe Maehashi had used online and later in her own book.

High-profile US baker, food blogger and cookbook author Sally McKenney, of Sally’s Baking Addiction, prides herself on her well-tested recipes (like Maehashi). She claims Bellamy reproduced her ...

There have been accusations of plagiarism in the Australian cookbook scene, with RecipeTin Eats founder Nagi Maehashi claiming two recipes from Brooke Bellamy's cookbook are similar to ones she ...

“This is a story about a multi-million dollar cookbook by a social media influencer, published by a blue-chip publisher, featuring numerous recipes that, in my opinion, are plagiarised, given ...

Two top food writers have accused influencer and bakery owner Brooke Bellamy of plagiarizing their recipes in her bestselling book. Nagi Maehashi, who runs the RecipeTin Eats website, and Sally Mc ...

In a statement, Maehashi said two recipes in the cookbook Bake with Brooki were uncannily similar to recipes she previously published. Bellamy said she "did not plagiarise any recipes" and she had ...

Maehashi claimed on Tuesday morning that Bellamy’s cookbook, Bake with Brooki, contains two recipes remarkably similar to her beloved RecipeTin Eats recipes – caramel slice and baklava.

On this day ten years ago, the Telegraph and Argus reported that a Silsden woman had spoken of her delight at the success of a charity recipe book. The book, in aid of the Yorkshire Air Ambulance ...

José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about his mission and share stories from his new book “Change the Recipe ...