This one is going to be very simple: melt some butter and pour it over your sourdough. In another pot simmer some butter, ...

Clearly Poilane has generated a global appetite for his handmade, old-style, real French bread, and it's hello sourdough, bye-bye baguette, vive Poilane! Rudolph Chelminski | Read More Explore ...

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

This will keep the bread fresh for longer. If you don't consume sourdough immediately, slice and freeze individual pieces. Use the slices as desired and toast them for a fresh taste. If sourdough ...

Manufactured by Geary's Bakeries, Jason's Sourdough has become the UK's fourth biggest bread brand in just five years with ...