There’s nothing more comforting than a buttery slice of pound cake, but when eggs and fresh berries are increasing your ...

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

This sour cream lemon pound cake has it all — buttery richness, a fluffy interior, and just enough lemon to wake up your taste buds. Moist, classic, and perfect for glazing or serving with whipped ...

Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

Adams particularly enjoys using buttermilk in a chocolate cake mix. If you don’t have milk, sour cream and yogurt also work to bring moisture to the cake (and, like buttermilk, you can’t even ...

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

Beat in eggs one at a time, then add sour cream and vanilla and beat for 2 minutes more. Add the flour mixture and mix until just combined ... Spoon half of the cake batter evenly on top.