This sour cream pound cake delivers classic richness with extra moisture and a soft crumb. Simple ingredients, bold flavor, and perfect with or without glaze. Every slice is satisfying comfort.

Place heavy cream and vinegar (or lemon juice) in the glass jar and use the spoon to stir them together. Cover jar with a ...

If you’ve been searching for a show-stopping cake that balances richness with fruity brightness, look no further than ...

You can revive them with these retro recipes that bring back the flavors of the decade. These recipes are also perfect for a ...

If all the butter is a concern, you can substitute unsweetened applesauce for half the butter in the batter or use fat-free sour cream the same way ... as it’s very much like a pound cake recipe, but ...

Pair your cuppa with the ultimate companion – a slice of coffee cake that's a doddle to whip up, especially if you're following Mary Berry's recipe. Her coffee sponge sandwich cake is a quick ...

Top each with about 1 teaspoon gin-spiked sour cream. Top with any combination of drained pickles and salmon roe. Garnish with chives, dill, and parsley. About this recipe Crispy on the outside ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...