A lot of chefs give this Southern staple their own spin by varying the ingredients. We want to know which local restaurant ...

SO YOU GUYS HAVE BEEN MAKING THIS SHRIMP AND GRITS THIS MORNING AND IT SMELLS AMAZING ... IT’S ONLY ON OUR BRUNCH MENU, BUT EVERYBODY LOVES IT ON THE BRUNCH MENU. IT’S ABSOLUTELY DELICIOUS.

Each component receives careful attention – the crab cakes are delicate and flavorful rather than bready, the eggs poached to ...

When you see references to Western Reserve Distillers in Lakewood, it’s often in regard to the relatively young venture being ...

The key lime pie represents Florida’s official dessert in its most authentic form—tart, sweet, with a graham cracker crust that somehow remains crisp despite the filling’s moisture. It’s none of that ...

I love everything about brunch. I love how going out to brunch feels a little bit fancy but not so much that figuring out what to wear is stressful. I love the indulgence of brunch drinks and sipping ...

I DO love shrimp and grits, and I’d never seen that combination. However, I didn’t understand what I was getting myself into, even though the menu description mentioned whole prawns.

Instead of 4:30 p.m., they will be open at 3 p.m. with their standard menu. For more information ... favorites such as Belgian waffles, shrimp, and gouda grits, a prime rib carving station ...

The Solarium menu ... bang bang shrimp, wings, empanadas, house burgers, po’boys, truffle grilled cheese and skewers. Weekend brunch will involve Belgian waffles, shrimp and grits, and shakshuka.

Instead of 4:30 p.m., they will be open at 3 p.m. with their standard menu. For more information ... favorites such as Belgian waffles, shrimp, and gouda grits, a prime rib carving station ...