Enjoy the quintessential Indian dessert, Lauki Barfi, and experience the rich flavours of our diverse culture. This delightful recipe combines the humble bottle gourd (Lauki) with the sweetness of ...

The duo, also known for “Vikram Vedha”, are back with the second season of the show, which will see the return of its lead characters – Nandini (Aishwarya Rajesh) and Sakkarai (Kathir). The second ...

Sub-Inspector Sakkarai (Kathir) is tasked with investigating the crime, while Nandini (Aishwarya Rajesh), still haunted by the past, faces a new set of unimaginable challenges. What complicates ...

As Sakkarai (Kathir) is tasked with solving the mysterious and unsettling crime, the ghosts of Nandini’s (Aishwarya) past continue to haunt her as she stares at an uncertain future in prison. The ...

As Sakkarai (Kathir) is tasked with solving the mysterious and unsettling crime, the ghosts of Nandini’s (Aishwarya) past continue to haunt her as she stares at an uncertain future in prison. The ...

As Sub-Inspector Sakkarai (Kathir) investigates the brutal murder of a veteran activist lawyer, Nandini (Aishwarya Rajesh) grapples with her haunting past while facing an uncertain future in prison.

Ven Pongal (savoury version) is commonly served with coconut chutney and sambar, while a sweet variant called Sakkarai Pongal is prepared with jaggery and cardamom. Click here for the recipe.

Granola: The delicious, nutrient-packed staple you should be eating daily! Here’s why this crunchy breakfast and snack is a health game-changer.

The story continues from season one's climax, with Nandini (Aishwarya) facing an uncertain future in prison while Sakkarai (Kathir) investigates a murder in a village with a complex past.