Fried bread, thickened milk, saffron, nuts, rich Mughal dessert. Kashmiri-style curry, tender meat, bold spices, deep red ...

If you’ve ever dreamed of conquering the Himalayas in a single trip, buckle up! This wonderful 10-day adventure through ...

With its warm sunset hue and heady aroma, saffron — a spice as precious as gold — has long woven its magic through kitchens, ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

Kesar and saffron are the same spice but differ in name, quality, and origin. Learn how they vary and why they are highly ...

Tourists visiting Srinagar woke up to a picturesque morning at Dal Lake on Sunday morning, as the chilly weather added to the ...

The road ahead is not easy, but with continued support and a shift in mindset, Kashmir has the potential to become a thriving ...

With increasing imports and intense competition, farmers and experts believe that securing a Geographical Indication (GI) tag ...

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Ranavat founder Michelle Ranavat honors her heritage by incorporating traditional Indian ingredients into her Ayurvedic skin ...

Whether you prefer something sweet, spicy, or citrusy, these festive sips are perfect for raising a glass with friends and ...