2. Drain, set aside and chill. 3. Dice the onions, spring onions, red bell peppers, raw mango, pineapple, avocado and celery to almost the same size as the corn. 4. Cut the cherry tomatoes into half ...

This recipe is sourced from the Spruce Eats’ website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

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