In a bowl whisk yogurt with gram flour, turmeric, red chili powder, and coriander powder to create a smooth mixture. Heat oil or ghee in a pan, add cumin and mustard seeds, and let them splutter. Pour ...

Here are five popular vegetarian breakfast dishes from Rajasthan you can relish. Dal baati churma is a must-have Rajasthani dish that locals and tourists love. The round wheat flour balls, called ...

Food historian Pushpesh Pant’s book, “From the King’s Table to Street Food,” explores Delhi’s rich culinary history, from ...

Telangana Chief Minister A. Revanth Reddy has urged the Centre to immediately release long-pending dues of over 1468 crore rupees meant for the supply of rice to the Food Corporation of India (FCI) ...

Prepare sugar syrup of 1 thread consistency. 2. Take solidified ghee in a large wide bowl. Taking one ice cube at a time, rub the ghee vigorously. Take more ice cubes as required, till ghee becomes ...

To finish the dish add chopped coriander leaves for garnish. This dish is served with bati-churma, a traditional Rajasthani bread and sweet dish. It can pair well with roti and steamed rice if you don ...

It incorporates ginger, green chilies, and sometimes ground peanuts. Rajasthani Kadhi: Spicier, with a thinner base, and often paired with steamed pearl millet (bajra) rotis. Sindhi Kadhi: Unlike ...

Known as the "food of the gods," this classic dish is made with basmati rice, meat, curd, fried onions ... known for its bold flavors and spicy kick. A traditional Rajasthani meal consisting of baked ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Started in 1936 by the Moghe family, New Refreshment House (NRH) Badshahi is located on Tilak Road near SP College and is known for its flavourful food and cosy setting. Popular for its limited menu, ...

Rajasthani and Gujarati cuisines share several similarities due to their geographical proximity, cultural influences, and arid climate, which has shaped their food habits over centuries Both cuisines ...

The birth of the first home rice cooker as we know it (automatic, electric). The son of a similarly “liberated” Korean woman, I was raised on rice-cooker rice, the chirping bells and whistles ...