Perched on a shelf by the counter is a taxidermy mount of the Atlantic Puffin bird, paying homage to the restaurant’s best-selling traditional delicacy: smoked puffin breast with mustard sauce.

Well, when the time came, I not only ordered the puffin, but cleaned my plate as well. I ordered an appetizer of smoked puffin, puffin pate and guillemot (another lovely looking bird found in ...

St John's Morning Show6:35Craig Pollett on eating puffin breast in Iceland Craig Pollett tried smoked puffin breast at a restaurant in Reykjavik after his host recommended it at a traditional ...