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Canned foods can elevate an array of dishes. Check out these simple, seafood-based lunch and dinner recipes that are made ...
The meat, topping, and bun must be a delicate balance. A bad bun can overwhelm the sandwich’s contents or, conversely, make ...
From beef short ribs on wasabi potatoes to delectable eel sushi rolls and tacos, Tabe serves up downtown Ann Arbor with a ...
The tuna salad will keep in an airtight container in the refrigerator for up to three days. 2. Divide the tuna salad among ...
The Nickel-Fila deserves its reputation as a signature item – a hand-breaded chicken breast with pickles and mayo on a potato bun that pays homage to a certain fast-food chain’s famous sandwich while ...
“Because I was not super confident cooking one.” It begins with a toasted potato bun, then two beefy patties, luminous smoked Gouda cheese and crispy onions. “The pickles are from Vargo ...
The patties are layered with two slices of American cheese, signature Smasher sauce, crinkle-cut pickles and diced onions on a soft potato bun. Download the app at apple.com or play.google.com and ...
They’re the perfect foundation for your topping of choice — beans, tuna and sweetcorn, prawn mayo — but who has the patience to wait 40 minutes for a jacket potato to cook? I confess that my ...
The sandwich, a crispy, super juicy white-meat chicken breast, is topped with lettuce, pickles, and buttermilk herb mayo, and served on a toasted potato bun. Raising Cane's is known for their ...
The meals and snacks you eat every day play a significant role in your health, affecting immunity, digestive health, bone health, and more. Whether you're a beginner cook or an experienced chef ...
It stars two Angus beef patties, two slices of American cheese, signature Smasher sauce, crinkle-cut pickles and diced onions, all atop a potato bun. Released last year, the Double Smasher lives up to ...
The snack comes in orders of four, with chicken, kale slaw, a pickle slice and a drizzle of Dave’s Sauce on a bitesized potato bun. Sliders are available in three heats: no spice, medium and hot.